Coffee Tourist Tips for Italy

Coffee Tourist Tips for Italy

Coffee in the “land where the lemons bloom

In the 34th chapter of “Wilhelm Meister’s Apprenticeship”, Goethe wrote a famous poem, the first line of which is often quoted: “Do you know the land where the lemons bloom …” This beginning is often used synonymously for Italy, because it is (also ) the land where these fruits grow. Italy is also the region of the proverbial “dolce vita”, which translates as “sweet life” and last but not least includes the pleasure of culinary delights that travelers enjoy on their vacation in Italy. This also applies to the Italian habit of drinking coffee. All coffee tourist tips for Italy at a glance in our magazine. 

Prediamo un caffè?

“Do you have a coffee?” In Italy this sentence is almost like a kind of greeting. Never decline such an invitation, as it is considered extremely impolite not to do so. You can order a coffee in Italian yourself by saying, for example: “Buon giorno, vorrei un caffè” , translated: “Good morning, I would like a coffee” or just “un caffè per favore”, in English “a coffee please” . If you order “un caffè”, you will generally be served an espresso if you don’t appear to be a tourist. If so, then you might be asked: Cappuccino o caffè latte?”

Coffee Tourist Tips: A Few Coffee-related Rules You Should Know

If you just want to have a quick cup of coffee, it is unusual to sit down in an Italian bar. Because the Italian, whether male or female, usually drinks his / her coffee at the counter, while standing. The exception to this are free, sunny days. Here the Italians take their coffee on the terrace. The espresso is drunk quickly and is more of a necessity than a symbol of relaxation and conviviality. Which, by the way, is known in many European countries as “ Espresso“, simply means” caffè “in Italy. If you want double the caffeine content, order a “caffè doppio”.

The inhabitants of this country only drink coffee with milk, cappuccinocaffè latte, macchiato and other variations in the morning or early morning, often in connection with a light breakfast. If you order “latte”, you will be served a glass of milk.

In Italy, coffee is simply and uncomplicatedly “caffè” . America’s coffee culture created many variations that are not exactly popular with Italians. But here, too, there is the famous exception to the rule, because in Naples you can feast on a “caffè alla nicciola”, an espresso with hazelnut cream.

“Bella Figura” or when do you prefer to drink cappuccino and when do you drink espresso?

At this time of the day, the demand for espresso increases rapidly. In Italy, however, you do not need to explicitly request an “espresso”, but simply a “caffè”, because you will then automatically receive an espresso. If you do not want such a drink, you should name exactly what you want, such as a “latte macchiato” (coffee with a lot of milk foam) or a “caffè macchiato” (espresso with little milk foam).

The Italians’ favorite types of coffee

In addition to the drinks already mentioned, the “caffè corretto” should be mentioned, for example . It’s an espresso with a shot. This “shot” can be amaretto, grappa or any other schnapps of your choice.

Caffè freddo is a cold espresso that is sometimes served with ice cubes.

Caffè Macchiato, also known under the name “Latte Macchiato”, is just as popular and not to be confused with plain milk coffee. It is similar to it, but the preparation is still very different. Caffè Macchiato, for example, is prepared with frothed milk. It has its origins as a children’s version of espresso. Its low caffeine content and the large amount of milk made it possible for children to have coffee too.

By the way, the further south you go, the darker, sweeter and stronger this drink will be served.

Three cafes in Rome to visit

The Caffè Canova: Sit “in the first row” and enjoy the flair

Located on the Piazza del Popolo, very close to the world-famous Spanish Steps, you can wonderfully watch the people strolling by while enjoying a delicious caffè. If the drink also tastes very good, it is the unique location with which this location captivates.

Caffè Della Pace

If you want to have a good caffè off the beaten track, then you have come to the right place near Piazza Navona. In the classic Roman ambience it is rather pleasantly quiet and the caffè is really tasty.

The Antico Caffè Greco

It has existed since the middle of the 18th century and is located in Via Condotti near the Spanish Steps, as one of the last formerly large artist cafes in Rome. The historic ambience with waiters wearing tailcoats is just lovely. The coffee is delicious, but it also comes at a price if you want to enjoy it sitting down.

Three cafes in Trieste that are well worth a visit

The Antico Caffè San Marco

Located on Via Battisti 18, it is a literary café that was built in 1914. Here you really enter a kind of “venerable place of worship” and one of the most traditional coffee houses in town. Experience a bit of the flair of the former K&K monarchy with an Italian ambience over a good coffee. The Kaffee has its own book section, which is great for browsing over a cup of coffee.

Caffè Vatta

Experience a modern, non-modernist facility in which you will immediately feel at home, and enjoy good coffee and delicious cake specialties in this establishment, which is located in the small town of Opicina, above Trieste.

Antico Caffè Torinese

Enjoy a delicious caffè in this establishment, located on Corso Italia 2, with the furnishings that are probably from the mid-20th century and are very charming. For that reason alone, the restaurant is worth a visit, as it is decorated with many original objects.

Suggested Reading:

Coffee Grinder Test 2021

Espresso Machine Test 2021 | Pay Attention to this When Buying an Espresso Machine.

Conclusion: coffee tourist tips

  • “Prediamo un caffè?”, This invitation to have a coffee shouldn’t be turned down, because that’s considered impolite.
  • You order “un caffè” get usually an espresso served
  • The inhabitants of this country only drink coffee with milk, cappuccino, caffè latte, macchiato and other variations in the morning or early forenoon, often in connection with a light breakfast